Region
Douglas Laing's XOP (Xtra Old Particular) is the best of the best from the Douglas Laing family vaults. This range of rare aged Single Malt and Single Grain Scotch Whiskies is bottled exactly the way the distiller intended: without colouring or chill-filtration, and at cask strength. This expression, from the Port Ellen distillery, has spent 36 long years maturing in a refill Hogshead, and is one of only 227 bottles available.
(www.douglaslaing.com)
Vinifikation
Destilliert im Mai 1979, Ausgebaut in einem Refill Hogshead-Fass, Abgefüllt im September 2015, Produktion 227 Flaschen (12 davon in der Schweiz).